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Trapped Forever! BREAKOUT of ATC's New Mystery Rooms!

I've always wanted to go and try mystery rooms since they started a few years back but was never able to go due to having no actual matching schedules with nice humans. Long story short, I was able to go with a bunch of folks from the office, the only other people trapped in the vortex of same time-offs.

We opted to try Breakout in ATC to see how interesting it actually was and if we could solve the puzzles and get out. For legal purposes, I cannot go into detail on the rooms and can only share my feelings of despair from being trapped in 'forever.'
Breakout is located on the second floor of ATC. To be able to select rooms and reserve, you can go to their website:  https://www.breakout.com.ph/. The prices vary from Php400 - Php600 depending on the number of participants which should be a minimum of 3 per room or 6 maximum.

When you get there
Show your receipt of payment online and your ID. They will give each person a form with the terms of agreement to sign, including not…

Baking Lemon Cake with a Pressure Cooker


Over the last weekend, I’ve experimented on baking. So far, so good. Beginner baking can be pretty easy with just two things, a mixer and a pressure cooker. Ovens still scare me a little. (Unevenly cooked mush -_-) Pressure cookers are great even if you don’t see what’s going on inside, it comes out perfectly baked.

Got good feedback on this cake, so I figured I would share the recipe.

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Ingredients:

Cake
250 Grams of softened butter (room temperature)
1 1/3 Cup of sugar
2 Cups of self raising flour
4 Eggs
1/2 Teaspoon of baking powder
1 to 2 Tablespoons squeezed lemon juice (Depends on how zesty you want it to be. I prefer in between)
1/2 Cup of milk
1/4 Cup vegetable oil (To moisten cake. Cake is already moist with the above ingredients. I prefer it a bit more moist)

Frosting
250 Grams of softened butter (room temperature)
1 1/2 Cups confectionery sugar (sifted)
1 teaspoon lemon flavor
1 teaspoon vanilla flavor


What to do:

Cake
Mix all of the ingredients in a bowl using mixer. Brush container in pressure cooker with butter or vegetable oil before putting the mix in. Press “Cake” on your pressure cooker and wait for the magic. Once done, cool cake down to room temperature.

Frosting
Mix all the ingredients in a bowl using a mixer until your preferred texture is achieved.

Final steps
[Watch video above] Cut cake in the middle(horizontal -_-) and spread some frosting in the middle. Place the upper part of the cake back and spread frosting around the entire cake.


Happy eating!